Manitoba "Kaputo" flour

Professional Italian Manitoba flour from Caputo. Very high protein content for the best croissants, brioche and long-fermented bread. more information

$ 63.88

~~$ 80.39~~ Discount 21%

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product sku

Z.17784701492610967

Weight

25.0 kg

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product description

Caputo Manitoba Flour is the top professional choice for pastries requiring strong and resilient gluten. Derived from Canadian Manitoba wheat known for the world's highest protein content, it gives dough exceptional elasticity and ability to withstand long fermentation times. Perfect for croissants, brioche, slow-fermented bread, panettone and all premium pastries requiring high gluten strength.

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