French pastry flour "Moul-Bie"
Professional French pastry flour from Moul-Bie. Exceptional fineness and ideal gluten strength for the best croissants, tarts and French pastries in your bakeries. more information
$ 65.22
$ 82.78
Discount 22%
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Rewardsproduct sku
Z.17784710005302072
Weight
25.0 kg
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product description
Moul-Bie French Pastry Flour is the secret behind the success of the world's best French bakeries. Features exceptional fine milling and perfect balance of protein and gluten content to produce the softest and lightest pastries. Ideal for croissants, Danish, tarts, French pastries and all premium baked goods. Guarantees even layers, crispiness and irresistible texture. Moul-Bie direct supply from France for the region's best bakeries.
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